MORLAND'S OWN COOKING PAGE
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the technique video or recipe.
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Improving the flavour and look of cooked meat
How to carve a chicken properly
How to carve pork covered with crackling
The perfect chip
A simple secret to make an effective pie!
...combining sugar with a solid fat like butter!
If you like tomatoes but not the seeds here are 3 easy methods to de-seed tomatoes.
Learn how to chop onions up into diced size pieces
Combining a light mixture with a heavy mixture.
...so your cakes don't stick and cook evenly on the surface
A more difficult technique... but give it a try!
The essential skill for good bread making
ANother important technique for making good bread
Make your pies look and taste good... Paret 1.
Make your pies look and taste good... Part 2
A simple technique to enhance the flavours in your cooking
A simple way to make your pie pastry
How to make superb poached eggs
The simple technique demonstrated on video!
Turn your house into little Italy
The technique for making scones, crumbles and short crust pastry
Not as difficult as you may think!
...as long as you don't eat it all before!
...can be a tricky task!
The effective way to separate eggs.
The easy way to remove skins from fresh tomatoes
...the do's and don'ts
...demonstration to show when a cake is ready!
An important technique for making sure your poultry is cooked through nand safe to eat!
A skill used in a number of dishes from cream to potatoes
Whisked egg whites help cakes to rise perfectly
...an old fashioned skill for delicious results!
The Headteacher's slimming start to the day
Advice in preparing really tasty rice
Everybody loves a good toad-in-the-hole. try this one using pigs-in-jackets.